|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 127 for square biscuits
Preheat oven to ... Pat into 10-inch square about 1/2-inch thick. ... Microwave uncovered on High for 5 to 10 seconds until pourable. Drizzle over biscuits.
Cook meat, pepper ... and parsley. Divide biscuit dough in half. ... two 9 inch square pans. Spread with ... oven. Serve hot with tomato or mushroom sauce.
Measure flour in ... greased 10 or 12 inch square pan. Cut into squares. Bake at 500 degrees until brown. Remove from pan. Biscuits will separate into squares.
Place dark chocolate, ... nuts and crushed biscuits. Gently mix ... the melted white chocolate over the top and allow to set. Cut into pieces and enjoy!
Cook beef, cut ... from meat juices. Place in large baking pan. Add vegetables. Cover with biscuits and bake 40 minutes at 375 degrees. Will serve 8 people.
Mix all ingredients in very large baking pans. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Makes about 9 quarts.
Grease 9-inch pie plate. Put all ingredients except whipped cream into mixer or blender and blend on high for 1 minute. Pour into pie plate and bake ...
In blender, blend 1 minute, pour into greased pie plate. Bake in 350 degree oven for 30 minutes. Before serving, top with whipped cream.
Wash and cap ... mixture. Separate each biscuit in half. Seal ... platter; dust with powdered sugar. Great finger dessert for teas, showers or get togethers.
Preheat oven to ... butter. Cut each biscuit in half. Roll ... baking sheet and bake at 450 degrees until evenly browned, about 7 minutes. Yields 20 sticks.
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