|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
Tip: Try ice cream for more results.
Results 1 - 8 of 8 for spumoni ice cream
Divide 2 (1/2 gallon) containers of ice cream (vanilla) in half. ... soften vanilla ice cream add almond flavor to taste and add sliced almonds or top freeze.
Soften ice cream slightly. Quickly combine ... delicate pink. Whip cream and fold in sugar. Fold into ice cream mixture. Pour into container and freeze.
Chill 2 quart ... freezer. Stir vanilla ice cream just to soften; ... Rub mold with hot towel; lift off mold. Cut in wedges to serve. Makes 12-16 servings.
Brush cut side ... ladyfingers. Combine vanilla ice cream and 2 tablespoons ... For garnish, sprinkle with remaining wafer crumbs and freeze until firm.
Soften ice cream slightly. Layer ice ... ones. Sprinkle nuts on top, then decorate with maraschino cherries. cover with plastic wrap or foil and freeze.
Brush cut side ... ladyfingers. Combine vanilla ice cream and 1 tablespoon ... if desired. Return to freezer until ready to serve. Yield: 10-12 servings.
Combine boiling water ... one minute. Add cream of tartar to ... to 35 minutes. When cool slice horizontally into 4 layers. Ice with whipped cream icing.
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