|A Taste of India|
|by Madhur Jaffrey|
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format...
Results 1 - 10 of 11 for spumoni cake
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Cream butter, sugar, add eggs, vanilla, add unsifted flour, baking powder, alternately with evaporated milk. Divide mixture evenly into 3 bowls. Bowl ...
Prepare yellow cake by combining cake ... confectioners' sugar. Combine all ingredients in small bowl, adding water until glaze is thin enough to drizzle.
Combine boiling water and cocoa, stir until blended, cool. Sift flour, sugar, bakin powder and salt into a mixing bowl. Make a well, add oil, egg ...
Prepare yellow cake mix by combining ... minutes. Cool, then turn out on cake plate with green layer on top. Combine all ingredients and drizzle over cake.
Cream butter and ... 60-75 minutes until cake tests done. Cool ... is now on top. Drizzle Chocolate Glaze over cake. Decorate top with remaining cherries.
To Assemble: Mix ... bottom layer of cake; top with ... extract, green food coloring and 1/2 container Cool Whip. Spread on top layer. Sprinkle with almonds.
Make cake in 9 inch ... 1/4 teaspoon cinnamon. Alternate: cake, cream, cake, cream, cake, cream, cake and chocolate cream on top. Refrigerate. (Sonnesyn)
Prepare yellow cake mix by combining ... as is or drizzle a chocolate or vanilla glaze over cake. (For deeper colors, add a few more drops of food color.)
Mix ingredients, except walnuts and cherries. Then separate batter into 3 equal portions in three different bowls. To one add green coloring (a few ...
Mix above well. Divide batter into equally and place in 3 separate bowls. BOWL 1: Add 7 drops green food coloring and 1/2 cup chopped nuts. Mix well. ...
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