- 1. SPUDNUTS FOR LARGE GROUP
- Mix the above ingredients ... frying. This will permit Spudnuts from becoming greased soaked.
Ingredients: 15 (eggs .. extract .. flour .. honey .. potatoes .. salt ...)
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- 2. SPUDNUTS
- Dissolve yeast in warm ... Keep hot and dip Spudnuts. Put on waxed paper until cool.
Ingredients: 14 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 3. SPUDNUTS
- Makes 10 dozen. Bring first 3 ingredients to a boil and let cool. Dissolve yeast in potato water. Add potatoes. Mix together soda, baking powder, and ...
Ingredients: 16 (eggs .. flour .. milk .. potatoes .. salt .. soda ...)
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- 4. SPUDNUTS
- Scald milk. Stir in shortening, sugar and potatoes. Cool to lukewarm. Blend well. Sprinkle 1 package active dry yeast over 1/2 cup warm water. Stir ...
Ingredients: 9 (flour .. potatoes .. salt .. sugar .. vanilla ...)
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- 5. SPUDNUTS
- Scald milk; stir in shortening, sugar and potatoes. Cool to lukewarm. Mix well. Sprinkle yeast over warm water and stir until yeast is dissolved. Add ...
Ingredients: 11 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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- 6. SPUDNUTS
- Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well. Sprinkle yeast over warm water and stir until yeast is ...
Ingredients: 11 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 7. SPUDNUTS
- Mix boiled mashed potatoes, sugar, butter, salt and scalded milk. Add yeast then the eggs, flavorings and flour. Beat or mix up well. Let rise 30 ...
Ingredients: 10 (eggs .. extract .. flour .. milk .. potatoes .. salt ...)
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- 8. SPUDNUTS
- Dissolve yeast in 1/2 cup warm water. Scald milk and add butter, potatoes, and eggs. Stir in yeast, sugar, salt, and lemon extract. Add enough flour ...
Ingredients: 9 (eggs .. extract .. flour .. milk .. potatoes .. salt ...)
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- 9. SPUDNUTS
- Knead, let rise until double in bulk. Roll out about 3/4 inch thick, cut as for doughnuts. Let rise until double in size. Cook in hot oil or ...
Ingredients: 18 (add: .. eggs .. flour .. foamy. .. milk .. potato ...)
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- 10. SPUDNUTS
- Mix all in order. Knead in flour. Let rise double. Roll and cut; let rise. Fry.
Ingredients: 8 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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