|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 30 for spritz cookie dough
Result Page: 1
Preheat oven to ... flour and salt. Cookie dough will be soft ... airtight container. Freeze if keeping for more than 2 weeks. Makes about 4 dozen cookies.
Sift dry ingredients ... vanilla together, mix all together and fill cookie press and press on ungreased cookie sheet. Bake 10-12 minutes at 375 degrees.
Cream butter until ... with hands. Pack dough into cookie press. Preheat oven ... until cookie edges just begin to split. Bake until edges brown slightly.
Add sugar and ... remaining flour to dough and mix in ... 30 minutes. Use cookie press to press cookies on sheet. Bake for 8 minutes until set, NOT brown.
Cream butter until ... after each addition. Dough will be stiff. ... 1 hour. Assemble cookie press with cookie ... golden brown. Be careful not to over bake.
Start oven, set at 425 degrees. Have cookie sheets ready, but ... if desired. Put dough in cookie press ... to oven for 1 minute and remove immediately.
1. With electric ... after each addition; dough will be stiff. ... fill Gun with cookie dough fit desired ... Variations: The Basic Spritz recipe may be ... peel in Step #3.
Place butter and ... after each addition. Dough will be stiff. Place dough in cookie press. Press cookies ... lightly brown around the edges. Do not over bake.
1. Place butter ... after each addition. Dough will be stiff. 5. Fill a cookie shooter with the ... until lightly brown around the edges. Do not over bake.
Beat butter and ... after each addition; dough will be stiff. Assemble gun, fill with cookie dough; use desired ... not to overbake. Yield: 6 to 7 dozen.
Result Page: 1
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