|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 30 for spritz cookie dough
Result Page: 1
Preheat oven to ... flour and salt. Cookie dough will be soft ... airtight container. Freeze if keeping for more than 2 weeks. Makes about 4 dozen cookies.
Sift dry ingredients ... vanilla together, mix all together and fill cookie press and press on ungreased cookie sheet. Bake 10-12 minutes at 375 degrees.
Start oven, set at 425 degrees. Have cookie sheets ready, but ... if desired. Put dough in cookie press ... to oven for 1 minute and remove immediately.
Beat butter and ... after each addition; dough will be stiff. Assemble gun, fill with cookie dough; use desired ... not to overbake. Yield: 6 to 7 dozen.
1. With electric ... after each addition; dough will be stiff. ... fill Gun with cookie dough fit desired ... Variations: The Basic Spritz recipe may be ... peel in Step #3.
Cream butter until ... after each addition. Dough will be stiff. ... 1 hour. Assemble cookie press with cookie ... golden brown. Be careful not to over bake.
Add sugar and ... remaining flour to dough and mix in ... 30 minutes. Use cookie press to press cookies on sheet. Bake for 8 minutes until set, NOT brown.
Cream butter until ... with hands. Pack dough into cookie press. Preheat oven ... until cookie edges just begin to split. Bake until edges brown slightly.
Place butter and ... after each addition. Dough will be stiff. Place dough in cookie press. Press cookies ... lightly brown around the edges. Do not over bake.
1. Place butter ... after each addition. Dough will be stiff. 5. Fill a cookie shooter with the ... until lightly brown around the edges. Do not over bake.
Result Page: 1
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