|A Little Book of Gingerbread|
|by Joanna Farrow|
Gingerbread is deliciously tasty, fun and very versatile; there are light and dark gingerbreads, chocolate varieties and even gingerbread laden wi...
1 - 10 of 35 for sprite slush
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In a blender, ... (except Fresca or Sprite) and freeze ... to make a slush and serve. Keep ... batch with remaining slush and 2 quarts Fresca or Sprite.
1. Mix all ... together, except 7-UP (or its variations), and freeze in a large container (plastic works best). 2. To serve: Mix 1 part slush to 1 part 7-UP.
Freeze the first ... to use, take slush out 4 to ... time. Cut through with a knife or meat fork to loosen the slush. Pour 7 Up or Sprite over and serve.
Combine all ingredients in ice cream bucket and put in freezer. Ready when you are.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ingredients. Stir ...
Put bananas, orange ... serving, remove from freezer to thaw. When "slushy" pour in Sprite and stir with whisk until frothy. Serve. Makes 1 1/2 to 2 gallons.
Mix measured ingredients ... going bowl. Freeze covered, for about 24 hours. When serving, scoop out into a glass and pour Sprite to fill. Very refreshing.
Dissolve jello in ... party (3 hours) take out of freezer and put in a punch bowl. Add 1 large bottle of Sprite and stir to make slush. Makes 36 small cups.
Boil sugar and water 3 minutes. Set aside. Blend orange juice and mashed bananas in blender. Take out the blender. Then add water and sugar to ...
Combine all ingredients in ice cream bucket and freeze. When ready to serve, spoon into glasses. For a holiday touch, top with a few whole ...
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