Cake Icing and Decorating (Kitchen Library)
by Carole Handslip Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.

Tip: Try pound cake for more results.

1. SPRITE POUND CAKE Cream together sugar, butter ... one. Add flour and Sprite alternately. Add extract. Bake ... and 20 minutes. Allow cake to cool 10 minutes before taking out of pan. Ingredients: 7  (eggs .. extract .. flour .. sugar ...)

2. 7 UP POUND CAKE Cream butter and sugar. Add flour, blend. Add remaining ingredients. Grease and flour Pyrex pan 13 x 9 x 2. Bake at 325 degrees, 45 to 55 minutes or ... Ingredients: 6  (eggs .. flour .. sugar ...)

3. FAVORITE POUND CAKE Cream together: Add gradually: Bake at 325 degrees for 1 1/2 hours. Ingredients: 8  (7-up .. flour .. lemon .. sugar .. vanilla ...)

4. POUND CAKE Heat oven to 225 ... Stir in flour and Sprite, alternately Beat 5 ... OPEN OVEN DOOR WHILE BAKING. Ingredients: 10  (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)

5. LOW COST POUND CAKE Ingredients: 8  (eggs .. extract .. flour .. soda .. sugar .. temperature ...)

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