|Red, White & Blueberries|
|by G & R Publishing|
Red, White & Blueberries is filled with more than 110 star-spangled recipes that celebrate traditional and contemporary foods in America.
Results 1 - 10 of 30 for springly cookies
Result Page: 1
Yields 6 dozen. Whip butter and sugar until creamy. Stir in egg and sour cream; mix well. Sift dry ingredients together and add to mixture. Chill AT ...
In food processor, ... bottom layer in spring pan. Put 1/2 ... Oreos and again with rest of ice cream. Follow with Cool Whip. Decorate as desired and freeze.
Combine flour, sugar, ... oil, molasses and spring water; mix well. ... cookie sheet. Bake at 325 degrees for 10-15 minutes or until done. Makes 2 dozen.
Combine flour, sugar, ... water; mix well. Spoon onto well oiled cookie sheet. Bake at 325 degrees for 10-15 minutes or until done. Makes 2 dozen cookies.
Butter a 10 inch spring-form pan. Line ... 12 or more cookies. Crush remaining ... Equal amounts of regular Jello and whipped topping can be substituted.
1. Place pints ... x 13 inch spring form pan. 2. ... slices. Reserve 16 cookies for garnish. 3. ... tightly with plastic wrap and freeze until ready to serve.
For best results, ... cooking process. Process cookies in a food ... moistened. In a spring-form pan, press ... chocolate in the cake but it is very tasty!)
In large spring pan - layer cookies on bottom, mix ... pint of heavy cream or use Cool Whip and spread over top. Remove sides from spring pan and serve.
Combine cookie crumbs, ... a 10 inch spring form pan. Press ... or until center is firm. Let set in oven for 1 additional hour after heat is turned off.
Use Oreos crushed ... bottom of 10" spring form pan. Melt ... with Cool Whip. Garnish with shaved chocolate or nuts. Freeze. Serve with chocolate sauce.
Result Page: 1
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