|Perfect Picnics (Taste of Indulgence)|
|by Margaret O'Sullivan|
A title in the "A Taste of Indulgence" series, this book focuses on picnics. It contains a collection of recipes, each illustrated with colour pho...
1 - 10 of 38 for springform pan chocolate cake
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Place a layer ... bottom of the springform pan. In a ... milk mixture, cook chocolate pudding, add 1 ... take ring off springform pan and cut into slices.
Beat cream cheese, sour cream and sugar. Then add eggs, one at a time. Mix well. Add vanilla. Stir in chips, if desired. Bake 20 minutes at 450 ...
Heat oven to ... Lightly butter the springform pan and dust with ... double boiler melt chocolate and butter together ... for doneness with a toothpick.
MOUSSE: Melt all chocolate and then remove ... mixture. Spoon into springform pan and chill. Best ... greased springform pan and chill until firm. Delicious!
Line pan with toasts tightly. ... toasts. Add cooled chocolate pudding. Put in ... Cover top and sides with whipped cream. May use other pudding variations.
Preheat oven to ... cup sugar. Melt chocolate and butter on ... 3/4 batter into springform pan. Bake at ... on top when cake cools. NOTE: All ... degrees for 50 minutes.
First to make ... and press into pan. Bake in ... boiler melt the chocolate and sugar, stirring ... mixture into the cake pan. Add the ... the batter before baking.
Combine softened butter ... Add the grated chocolate mixing it in ... egg whites into cake mixture to loosen ... and dust baking pan. Shake off ... Loosen side of springform pan. When cake ... topped with homemade whipped cream
Stir together the ... into the prepared springform pan. Bake at ... center of the cake comes out clean. Melt the chocolate with the cream ... of a spreading consistency.
Place chocolate and coffee in ... set bowl in pan of water. Stir ... into chocolate. The cake can be baked ... 9- or 10-inch springform pan. Pour one ... (up to 2 days).
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