- 1. SPRINGERLE COOKIES
- Beat eggs and sugar ... floured board. Press well-floured springerle board or rolling pin ... Makes about 8 dozen cookies.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 2. SPRINGERLE COOKIES
- Beat eggs until thick ... thick. Press well floured springerle molds down hard to ... minutes at 350 degrees. Cookies should not brown.
Ingredients: 5 (eggs .. flour .. seeds .. sugar ...)
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- 3. SPRINGERLE COOKIES
- With electric mixer, beat ... 1/4 inch thick. (Traditional springerle form is made by ... press hard. Cut the cookies with a floured knife ... slightly and remove from sheet.
Ingredients: 6 (eggs .. flour .. soda .. sugar ...)
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- 4. SPRINGERLE COOKIES
- Beat the egg whites, ... into dough with well-floured "Springerle" rolling pin. Cut each section apart and place cookies on buttered baking sheet ... box, will soon become tender.
Ingredients: 6 (salt .. whites .. yolks ...)
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- 5. SPRINGERLE (GERMAN CHRISTMAS COOKIE)
- Beat the above ingredients ... designs on dough with springerle rolling pin and cut cookies apart. Let stand overnight. ... instead of leaving out overnight.
Ingredients: 4 (eggs .. sugar .. vanilla ...)
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- 6. SPRINGERLE COOKIES
- Sift together and set ... rolling it carefully. Cut cookies apart. With a spatula ... jar. Makes 2 1/2 dozen.
Ingredients: 6 (eggs .. flour .. oil .. peel .. sugar ...)
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- 7. SPRINGERLE (German Cookies)
- Beat eggs and sugar ... 12 minutes or until cookies are pale yellow on the bottom. Makes about 45 cookies.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 8. SPRINGERLE COOKIES
- Beat eggs, add sugar. ... roll out. Use a springerle rolling pin or pressed ... 325 degrees for 10 minutes.
Ingredients: 7 (honey .. more .. sugar ...)
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- 9. SHORTCUT SPRINGERLE COOKIES
- Cream butter in large bowl with electric mixer. Gradually add sugar, beat until light and fluffy. Stir in anise extract. Gradually add flour. Mix ...
Ingredients: 6 (extract .. flour .. halves .. sugar ...)
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- 10. SPRINGERLE CHRISTMAS COOKIES
- 1. Beat eggs 5 minutes. 2. Mix ingredients. 3. Roll (preferably with sprinkle rolling pin) to 1/4-1/8 inch thick. 4. Let dry overnight. 5. Cut into ...
Ingredients: 5 (anise .. eggs .. flour .. sugar ...)
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