|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try rolls dough for more results.
Results 1 - 10 of 10 for spring rolls dough
Saute onion, garlic ... Season fish. Place dough circle into spring pan, letting dough ... degrees. Cool slightly and pull off spring pan ring before serving.
Preheat oven to ... of 9 inch spring form pan. Remove ... form 1/2 of dough into ball. Place wax paper on top and roll pastry to edge ... to cool 2 hours.
Mix well. Knead ... and pushing motion. Dough will be sticky. ... or chopsticks, immerse spring rolls in grease holding ... as vegetables being omitted.
1. In medium ... with fingertips until dough cleans side of ... of pan. 4. Roll 1/2 dough on ... 7. Put together spring pan, with baked ... with any fruit topping.
TIE ROPES OF GOLDEN DOUGH into simple overhand ... these whimsical dove-shaped rolls. As the ... any other special spring breakfast. The doves ... Makes 1 dozen rolls.
Mix flour and ... hand to form dough, chill one ... dough into fourths, roll 1/4 directly onto bottom of spring form pan (grease ... pie filling for topping.
Place wheat and ... board. Knead until dough is smooth and ... for lattice tops. Roll dough out on ... is done. Remove from oven and cool before serving.
Cook grain: soak ... and salt. Make dough: Mix all ingredients, knead dough. Roll out dough with rolling pin and line spring pan. Make Cream: ... inside (test with spaghetti).
Heat oven to ... and wine. Separate dough into 8 triangles. ... at 350 degrees for 25 to 35 minutes or until golden brown. Garnish as desired. Serves 6.
Pour yeast into ... to blend well. Dough will be very ... rise until double (approximately 45-60 minutes). Bake in preheated 350 degree oven 15-20 minutes.
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