- 1. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... seasoning sauce and warm spring roll skins. Pour the seasoning ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
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- 2. PUMPKIN SPRING ROLLS
- 1. Remove skin, seeds, and pulp ... and chop them; chop spring onion. 3. In hot ... 4. Spread each spring roll skin flat; put 1 ... cook them evenly and thoroughly.
Ingredients: 8 (mushrooms .. oil .. onion .. pork .. salt .. skins ...)
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- 3. SPRING ROLLS (CH'UN CHUAN)
- Cut pork into string ... and shrimp, salt and spring onions, stir fry about ... Brush outer edge of skin roll with flour paste (to ... soy sauce and brown vinegar.
Ingredients: 16 (flour .. oil .. pork .. salt .. sauce .. shrimp ...)
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- 4. SPRING ROLLS
- 1. After cutting the ... and shrimp, finely chopped spring onions, stir fry another ... 2 tablespoons filling on skin, about 1 inch from edge that is toward you, roll once, then fold right ... soy sauce and brown vinegar.
Ingredients: 15 (cabbage .. cornstarch .. oil .. onion .. optional ...)
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- 5. EGG ROLL FILLING
- Soak meat in vinegar, ... to a simmer, add spring onions, bamboo shoot, water ... the back of egg roll skin packages along with frying directions).
Ingredients: 16 (broth .. cubes .. oil .. sauce .. sprouts .. vinegar ...)
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- 6. ROLLED CHICKEN BREAST FLORENTINE
- Pound chicken until 1/4 ... on flat chicken breast. Roll chicken breast from pointed ... dish once every 5 minutes.
Ingredients: 8 (cheese .. ham .. onions .. soup .. thyme ...)
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- 7. SPRING ROLLS (EGG ROLLS)
- Make paste. To marinate ... filling on the shrimp, roll skin, wrap TIGHT, deep ... and stir in some water.
Ingredients: 21 (catsup .. cornstarch .. oil .. salt .. sauce .. shape ...)
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- 8. SPRING ROLLS
- Brown beef in oil. ... on each won ton skin. Fold into envelopes ... Sauce. Cook stirring until thickened.
Ingredients: 16 (beef .. broth .. cabbage .. cornstarch .. oil .. salt ...)
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- 9. SPRING ROLL
- Soak noodles in water ... sauce. To assemble egg rolls, spread out skins on counter, divide filling ... to center, deep fat fry.
Ingredients: 9 (cornstarch .. noodles .. oil .. pork .. sauce .. shrimp ...)
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