|by Karen Shanberg|
Plantworks focuses on 15 common wild edibles. Illustrations and color photographs help to ensure positive identification.
Tip: Try roll cake for more results.
1 - 9 of 9 for spring roll cake
Sinfully rich; should ... Lightly oil a spring-form pan. Mix ... 11x15 inch jelly roll pan. Line pan ... and drizzle over cake and down the ... sugar. Gently remove doily.
Preheat oven to ... Grease an 8-inch spring form pan or deep cake pan. Line bottom ... of waxed paper, roll out to an ... sheet; cool completely on wire rack.
Drain pineapple. Beat ... minutes. Immediately turn cake onto towel sprinkled ... off crisp edges. Roll cake and towel ... side down on platter. Serves 16.
1. In medium ... of pan. 4. Roll 1/2 dough on ... 7. Put together spring pan, with baked ... hour. Let cheese cake cool on wire ... with any fruit topping.
1. Preheat oven ... or 9 inch cake pan or spring form pan. In ... of cake. 2. Roll almond paste topping ... sugar. Refrigerate until serving time. Serves 12.
North Dakota's agricultural ... as producer of spring wheats. North Dakota's ... or board and roll about 1/4" thick ... bottom side up. Makes 2 dozen rolls.
1. Preheat oven ... or 9 inch cake pan or spring form pan. In ... of cake. 2. Roll almond paste topping ... Refrigerate until serving time. 12 servings.
This dessert looks ... buttered 9 inch spring form pan. Refrigerate ... 4 hours. Remove cake to room temperature ... double Simply Creamy Mousse recipe.
Mix flour and ... dough into fourths, roll 1/4 directly onto bottom of spring form pan (grease ... pour on cooled cake. You may ... pie filling for topping.
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