|by Roberta Larson Duyff|
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Results 1 - 10 of 37 for spring pasta salad
Result Page: 1
Cook pasta until firm, but ... mustard and dill weed. Blend mixture into ingredients. Chill at least 4 hours. May add 1 small can tiny shrimp. Serves 8.
Cook, drain and ... chopped vegetables. Mix dressing ingredients and pour over salad, toss thoroughly. Chill in refrigerator for several hours or overnight.
Following package directions, cook pasta in a large ... and toss with salad dressing. Cover and ... with salt and pepper to taste. Makes 4 to 6 servings.
Cook pasta around 12 minutes. ... Add dressing and salad supreme to pasta. ... ingredients and mix and toss well. Cover and chill overnight if possible. Enjoy!
Chop and slice ... set aside. Prepare pasta(s) as directed; ... then whisk briskly. Combine all ingredients; gently toss together with pine nuts and serve.
Mix first 7 ... bowl. Add drained springs, 1 finely ... finely chopped celery. Blend and stir through. Let sit overnight in refrigerator. Stir before serving.
Cook rotini according ... tomatoes, onion and olives. In separate bowl, combine dressings and cheese and mix well. Add to pasta mixture and toss lightly. Enjoy!
Shake well. 2 ... bell peppers Drain pineapple. Combine all but dressing in large bowl. Toss with Spring Dressing. Chill at least 1 hour. Makes 6 servings.
Cook rotini according to directions on package. Mix all ingredients together. There will be a lot of fluid but is absorbed by pasta. Chill overnight.
NOTE: Other vegetables ... your choice of pasta. Mix Italian ... all ingredients. Sprinkle on vegetable season and Italian season mixture and mix together.
Result Page: 1
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