- 1. BAKED PORK SPRING ROLLS
- Preheat oven to 425°F. ... in the center of spring roll wrappers. Roll wrappers ... minutes. Makes 12 spring rolls.
Ingredients: 14 (cabbage .. carrot .. cilantro .. cornstarch .. garlic ...)
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- 2. VEGETARIAN SPRING ROLLS
- Shred carrots and cabbage. ... to taste. Wrap into spring roll sheets and then fry in oil. Delicious with a soy sauce and white vinegar dip.
Ingredients: 10 (beansprouts .. cabbage .. carrots .. dip: .. mince ...)
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- 3. SPRING SALAD
- Make a dressing from ... salad and serve. Let spring ring like a melody in your heart. This is a glorious time of year.
Ingredients: 10 (cabbage .. cheese .. chunks .. nuts .. onions .. peas ...)
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- 4. DILLED SPRING POTATO SALAD
- First, cook the potatoes in a large pan of lightly boiling, salted water until they can be pierced with a thin paring knife (they will continue ...
Ingredients: 9 (celery .. cream .. mustard .. onions .. potatoes ...)
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- 5. SPRING GARDEN SOUP
- In saucepan melt butter; add onion and curry powder and sauté until onion is tender. Add peas, potatoes and 1 cup water. Cover, bring to steam, then ...
Ingredients: 11 (cream .. cubes .. onion .. parsley .. peas .. potato ...)
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- 6. FRIED SPRING ROLLS
- Shell and devein shrimp. ... groceries. Yield: 20-30 Fried Spring Rolls. In a saucepan ... stirring constantly until mixture thickens.
Ingredients: 24 (beef .. carrots .. catsup .. cornstarch .. egg ...)
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- 7. BRUSSEL SPROUTS WITH SPRING VEGETABLES
- The brussels sprouts are ... or evaporate. Add the spring onions and toss everything ... and serve hot. Serves 6.
Ingredients: 10 (diagonal .. oil .. peas ...)
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- 8. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... seasoning sauce and warm spring roll skins. Pour the ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
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- 9. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms ... from heat. To make spring rolls: 5. Mix some ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
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- 10. PUMPKIN SPRING ROLLS
- 1. Remove skin, seeds, ... and chop them; chop spring onion. 3. In hot ... cook them evenly and thoroughly.
Ingredients: 8 (mushrooms .. oil .. onion .. pork .. salt .. skins ...)
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