- 1. PARTY SIZE CHEESE SPREAD
- In the large bowl ... softened, gradually adding cheese spread. Beat in Worcestershire ... be halved. Yields 6 cups.
Ingredients: 7 (kirsch .. sauce .. spread ...)
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- 2. CHEESE HERB SPREAD
- Combine ingredients well. Chill ... serving. Use as a spread on your favorite crackers, ... to use as a dip.
Ingredients: 10 (cheese .. marjoram .. paprika ...)
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- 3. CHEESY MUSHROOM SPREAD
- Preheat oven to 350F ... tablespoon butter until soft. Spread over the mushroom mixture ... cutting into serving size pieces.
Ingredients: 10 (cheese .. eggs .. paprika ...)
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- 4. BLT SANDWICH SPREAD
- Using kitchen scissors, cut ... use to prevent the spread from becoming watery. Spread mixture on toasted rounds of Italian or French bread.
Ingredients: 7 (cream .. mayonnaise .. tomatoes ...)
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- 5. CHEESE SPREAD
- Note: Pimento paste is ... The preparation of this spread is easiest when done ... until only small chunks remain.
Ingredients: 10 (cheese .. walnuts ...)
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- 6. PARSLEY HERB SPREAD
- Remove stems from herbs. Leave cream cheese and butter at room temperature for 30 minutes. Using a food processor or blender, minced herbs and garlic ...
Ingredients: 9 (basil .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 7. CHEESY BEAN SPREAD
- In a large skillet, brown ground beef and chopped onion. Press the garlic using a garlic press and add to skillet. Stir in chili powder, ketchup, ...
Ingredients: 13 (beef .. cheese .. onion .. salt ...)
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- 8. SPINACH ARTICHOKE SPREAD
- In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until smooth. Thaw ...
Ingredients: 10 (cheese .. cream .. crumbles .. flakes .. paprika ...)
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- 9. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
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- 10. SHRIMP SPREAD
- Melt cheese and soup in saucepan over medium heat until smooth. add gelatine mixture and let cool. add remaining ingredients. chill.
Ingredients: 8 (drained. .. soup .. whip ...)
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