|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
1 - 10 of 21 for spreadable fruit
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19% calorie reduction ... and spread with fruit. Sprinkle with ... Cut into squares. Makes 16 servings. * May substitute 12 packets Equal sweetener. Equal
52% calorie reduction from traditional recipe. For Walnut Filling, combine 1/2 cup apricot preserves, 3/4 cup Equal® Spoonful, cinnamon and nuts in ...
47% calorie reduction ... about 1/2 teaspoon spreadable fruit just before serving. ... dozen cookies. * May substitute 24 packets Equal® sweetener. Equal
31% calorie reduction ... and spread raspberry fruit over top. Sprinkle ... temperature. Makes 24 bars. * May substitute 12 packets Equal® sweetener. Equal
36% calorie reduction ... until firm. Arrange fruit over cream cheese mixture. Place spreadable fruit in microwave ... 12 packets Equal® sweetener. Equal
40% calorie reduction ... reserving syrup. Combine spreadable fruit, melted butter, ... Equal® sweetener. ** May substitute 24 packets Equal® sweetener. Equal
46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and coffee crystals in small saucepan, whisking frequently ...
22% calorie reduction ... rounded 1/4 teaspoon spreadable fruit in center of ... racks. Makes 3 dozen. * May substitute 8 packets Equal® sweetener. Equal
Score surface of ... bowl, combine the spreadable fruit, brown sugar, ... brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.
Heat butter, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Beat egg whites and ...
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