Results 1 - 10 of 30 for spoon roast beef

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STEP 1: Peel ... to pot. Brown beef and do the ... with the wooden spoon. STEP 10: ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!

Cut beef (potatoes and tomato) ... the eggs. Serves 4. (Translation from Luxemburger Cookbook including conversion from the metric by Dr. Marianne Ney).

1. Rub the soy sauce all over the beef and let sit ... the oven and roast the tenderloin for ... back of a spoon, about 6 ... and serve hot. 6 servings.

1. In an ... constantly with slotted spoon until tender crisp ... medium-high heat, cook roast until brown on ... and pour remaining sauce on top of roast.

Cook zucchini in ... minutes. With slotted spoon, remove zucchini ... bowl, mix ground beef, 1/2 cup ... thickens and boils. Stir in mushrooms, heat through.

1. In 8 ... constantly with slotted spoon until tender crisp, ... medium heat, cook roast until browned on ... and pour remaining sauce on top of roast.

Rinse beans under ... excess fat from beef; brown meat ... wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

In an 8 ... oil, cook pot roast until well browned ... minutes, stirring occasionally. Spoon off drippings from ... gravy boat. Garnish roast with parsley.

Two spacious pans ... brown. With slotted spoon, remove meat ... serving. Transfer pieces to a serving platter, spoon on sauce and sprinkle with parsley.

Whip roast with damp paper ... with two wooden spoons, until well ... absorbs seasonings). Add beef broth (you may ... Nice with noodles or boiled potatoes.

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