1 - 10 of 40 for spoon roast
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In a Dutch ... dumplings. Mix together and drop in biscuit sized portion on top of roast or stew. Cook 10 minutes uncovered, then cook 10 minutes covered.
Cut main bone of loin. Mix all season spices in a bowl and season loin. Put the two ends of loin together to make a round; trim one inch of meat ...
1. Be sure to use shallow pan for proper roasting. 2. Place pecans in pan in a single layer. 3. Pour plain tap water over nuts. Pat down to be sure ...
Preheat oven to ... in the deep spoon and slide it ... golden brown and tender. Parmesan cheese may be added 5 minutes before the potatoes are done. Serves 6.
Peel potatoes. Put ... potato in deep spoon; slice it ... cook 15 minutes or until golden brown and tender. Add cheese 5 minutes before potatoes are done.
1. In 8 ... oil, cook pot roast until well browned ... minutes, stirring occasionally. Spoon off drippings from ... gravy; beat. Garnish roast with parsley.
Prepare the stuffing. ... and drain well. Spoon some stuffing lightly ... open roasting pan. Roast uncovered, in 325 ... ingredients. Stir until well mixed.
Note: If your roast is not boneless, ... on a wooden spoon and slice down ... 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Trim excess fat from pot roast. In a ... Season with salt and pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
In an 8 ... oil, cook pot roast until well browned ... minutes, stirring occasionally. Spoon off drippings from ... gravy boat. Garnish roast with parsley.
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