|Forks, Knives and Spoons|
|by Charles Gold|
From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite col...
Results 1 - 10 of 38 for spoon cornbread
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Melt the stick ... a baking pan in oven. Mix together the cornbread, egg, sour cream, and corn. Bake at 350 degrees for 30 minutes or until golden brown.
Preheat oven to 350. Mix all ingredients. Bake 35 minutes. Remove from oven. Grate velveeta cheese on top and bake 10 more minutes.
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees until done. ...
Mix all together. ... this in. Drop from spoon. You can use cooking oil or bacon grease. Be sure the grease is deep enough for the cornbread to turn over.
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
Into milk sprinkle meal; cook until thick. Remove from fire. Stir in butter, sugar, salt and beaten egg yolks. Fold in stiffly beaten egg whites. ...
Mix all together except cheese, pour into greased medium roasting pan, 9"x13". Bake at 350 degrees for 30 minutes or until a toothpick comes out ...
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Mix corn, eggs, sour cream, salt and cornbread mix in a ... dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Thaw spinach overnight ... Mix well. Add cornbread mix, stir until ... cheese and bake 2 minutes more or until cheese is melted. Best served warm. Serves 8.
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