|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Results 1 - 10 of 33 for spoon burgers
Result Page: 1
Combine first three ingredients and brown. Pour off grease. Combine remaining ingredients and pour over meat. Simmer 1/2 hour. Serve on hamburger ...
Brown ground beef. ... cook on low 6-8 hours or on high 3-4 hours. Spoon into split, warmed hamburger buns or serve over mashed potatoes, noodles, or rice.
Mix all together. Simmer 30 minutes. If too thick, add a little water.
Brown beef in ... Stir remaining ingredients into above. Cover skillet and simmer over direct heat 30 minutes. Spoon on hamburger buns. 8 spoon burgers.
1. Crumble ground beef into 2-qt. casserole; add onion, celery and green pepper. Cover loosely and microwave on high (100%) 3 minutes; break up and ...
Brown meat (scrambled) ... 4 minutes. Over an open hamburger bun, spoon about 3 or 4 tablespoons of mixture onto both halves of bun, then get your fork.
Cook beef, peppers, ... minutes. Add flour and salt. Mix well. Stir in barbecue sauce and simmer 15 minutes. Spoon on bottom 1/2 of bun. Cover with top half.
Place oil and ... onion. Cover and cook until meat changes color, about 10 minutes. Add other ingredients and cook 10 minutes more. Spoon over warm buns.
Cook ground beef and onion. Drain well. Add Velveeta cheese to taste. Spoon on hamburger buns.
These chicken burgers taste great in ... Stir with the spoon until mixed. 4. ... put a chicken patty in the pita half. Repeat for each sandwich. Makes 4.
Result Page: 1
top of page