|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 1 - 10 of 45 for spoon bread made jiffy
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Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown and the ...
Melt butter. Beat ... wish to make spoon bread, do not ... baking dish. Bake at 350 degrees for about an hour or until top is light golden brown. Serves 8.
Mix and put ... 35 minutes. Shred 4 oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
Melt butter in pan. Add muffin mixes and mix. Add eggs, 1 at a time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. ...
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Melt butter. Add corn muffin mix, both corn varieties, sour cream, beaten egg. Pour in well-greased 1 1/2-quart casserole. Bake at 350 degrees for 45 ...
Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. Pour into 1 1/2 - 2 quart casserole dish. Bake at 350 degrees for ...
Result Page: 1
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