|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
Did you mean: sponge cheesecake
Results 1 - 10 of 24 for sponge cheese cake
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Whip cream cheese until smooth. Beat ... and fluffy. Split cake into 3 layers, ... cake with cream cheese filling. Decorate top. Garnish with strawberries.
Split sponge cake in half, making ... nuts and chocolate, mix with spoon and frost layers like cake. Garnish with chocolate curls (optional). Refrigerate.
Split the cake into 3 layers of equal size. Combine the cheese, sugar, vanilla ... cheese mixture and sponge cake layer. Refrigerate ... powdered sugar before serving.
Combine 1/2 strawberries, ... smooth. Combine yogurt, cheese, remaining sugar ... tablespoon puree onto cake; top with ... strawberries. Repeat with remaining cakes.
In large mixer bowl, beat cheese until fluffy. Gradually ... Before serving, top cake with peach slices ... Refrigerate leftovers. Makes 6 to 8 servings.
Mix jello with ... directions. Add cream cheese, 1/2 cup sugar to Dream Whip. Cut cake into slices and ... Keep layering and end up with Dream Whip on top.
Baked in pastry, ... on while the cake is hot. Add ... not add any more flour. One pound of flour equals three cups and one pound of sugar equals two cups.
Cream shortening with ... cool. Combine cream cheese with sugar. Add ... mixture. Bake 5 minutes longer, cool. Chill 5 hours or overnight. Serve cold. Serves 8.
1. Chop almonds ... Mix together almonds, cheese, sugar, chocolate, ... well. 3. Split cake crosswise into 3 ... and shaved chocolate. Makes 6-9 servings.
In large mixer bowl, beat cheese until fluffy. Gradually ... vanilla. Spread on cake; chill. In ... sauce. Refrigerate left overs. Makes 6 to 8 servings.
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