1 - 10 of 52 for sponge candy
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Makes about 1 ... a little longer. Candy is done if ... break into pieces. If desired, you can dip them into melted chocolate (chocolate chips work well).
Combine syrup, sugar ... degrees on a candy thermometer. Remove from heat. Quickly stir ... mix well. Pour into lightly butter 9 x 9 pan. Cut when cool.
Combine sugar, corn ... without stirring, until candy thermometer registers 300 ... Break into pieces. Store in airtight container. Makes about 1 pound.
Cook the first ... a hard, honeycomb candy. After cooled, ... of paraffin. Dip each piece into chocolate until covered on all sides. Lay on waxed paper.
Cook until sugar ... rack. Break cooled sponge into pieces. Store ... between layers. Dip in chocolate before storing or if you wish you may leave it plain.
Combine sugar, corn ... pan 9x9x2 inch. Candy will spread itself. ... Makes about a pound of candy. This old fashioned recipe was one belonging to my Mother.
Combine sugar, corn ... 300 degrees, on candy thermometer, or until ... as candy will spread itself. Cool. Break into pieces. Yield: About 1 pound candy.
Combine sugar, corn ... 300 degrees on candy thermometer or until ... 9x9x2-inch pan. Do not spread as candy. Break into pieces and dip into melted chocolate.
Combine sugar, syrup ... 300 degrees on candy thermometer or until ... into pieces. Dip in chocolate or drizzle with melted chocolate. Yields about 1 pound.
Combine sugar, corn ... 300 degrees on candy thermometer (or until ... and drop onto wax paper. (Mixture will foam when soda is added, use a large pan.)
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