|Williamsburg Art of Cookery|
|by Helen Bullock|
These favorite "receipts" are known to have been used in Virginia households in the eighteenth and early nineteenth centuries.
Results 1 - 10 of 44 for sponge cake without oven
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Preheat oven to 350°F. Beat ... still warm. Serve cake topped with ice ... portions and wrap tightly; freeze until packing into lunch boxes in the morning.
This is an everyday cake suitable for serving ... a preheated 325°F oven until a toothpick ... while beating to stabilize them and provide extra volume.
Preheat oven to 350°F. Beat ... pour into a sponge cake pan and bake ... in center of cake comes out clean (about 20-30 minutes depending upon your oven).
Preheat oven to 325°F. Beat ... egg whites. Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean.
Preheat oven to 350°F. Butter ... well. Gently fold in the egg whites. Bake twenty-five minutes in preheated oven. in a buttered and floured shallow pan.
The heat of oven for cake making is of ... (325-375 degrees). While sponge cakes and Angel ... Fruit cakes require even a slower oven (200-250 degrees).
Preheat oven to 375 degrees. ... Use to bake Butter Sponge cake and bake in the oven the same time to conserve energy. Butter Sponge cake does freeze well.
Preheat oven to 350°F. Grease ... brown and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners sugar.
Beat egg yolks ... and vanilla. Add cake flour to mixture ... tube pan. Preheat oven to 275°F, place ... Bake cake 1 hour 15 minutes to 1 1/2 hours.
Arrange a sheet ... of pan. Preheat oven to 400 degrees. ... sift together Matzo cake meal and potato ... 8 servings. Exchanges: 1 F; 1 P; 1/4 B; 75 OPT.
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