|Top Chef The Cookbook|
|by The Creators of Top Chef|
Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No.
1 - 10 of 60 for sponge cake toppings
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Melt in frying pan and enough coconut to make a good consistency. Spread on warm Sponge Cake and put under broiler just until light brown.
Cut pound cakes as shown below. ... frankfurters. Spread over top and sides of ... up and sculpt shape by shaving off pieces of cake with a sharp knife.
Additional garnish suggestions: Blueberries, string licorice, toasted coconut, sprinkles and assorted candies. Mix sugar and cream cheese in a bowl. ...
Use juice from ... serving bowl. Rip cake into cubes and ... over jello mixture. Add Cool Whip for topping and decorate with cherries, etc. Chill and serve.
Beat egg yolks. ... until stiff. Slice cake in half. Fill ... and strawberries. Put top of cake on bottom layer. Cover with whip cream and strawberries.
Mix with mixer 3 or 4 minutes. Bake in 9x13 inch greased pan at 350 degrees for 30 minutes. Boil and pour over warm cake.
Put all ingredients in mixer. When well blended pour into pan. Bake at 350 degrees for 30 minutes. Pour topping over hot cake. Serve hot or cold.
Preheat oven to ... in coconut; spread over warm cake in pan. Broil 4" from heat 3 to 4 minutes or until golden. Serve warm. Frosts top of a 9"x9" cake.
Heat oven to ... large bowl, combine cake mix, water, oil, ... remaining layer on top. Cut cake ... each with 1 or 2 slivered almonds. 24 cake diamonds.
Cook pudding according ... pudding; chill until firm. When ready to serve; spread a layer of Cool Whip on top and sprinkle with crushed nuts. Refrigerate.
Result Page: 1
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