|A Feast of Fish|
|by Ian McAndrew|
In A Feast of Fish, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthu...
1 - 10 of 492 for sponge cake from
Beat the eggs ... the lemon, pour into a sponge cake pan, and bake in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean.
Sift flour and ... together. (1 cup cake flour may substitute ... until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
Beat together the ... hot water. Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes).
Beat the eggs ... the yellow part from the lemon rind ... baking powder with the flour and add to the egg mixture. Pour into a sponge cake pan and bake.
Beat the eggs ... pour into an ungreased sponge cake pan and bake in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean.
This is an everyday cake suitable for serving ... splash boiling water from bowl). On a ... whites while beating to stabilize them and provide extra volume.
Preheat oven to ... lightly a shallow cake or loaf pan. ... does not keep well. If you want the cake to keep a bit longer, substitute milk for the water.
Preheat oven to ... pour into a sponge cake pan and bake ... pick inserted in center of cake comes out clean (about 20-30 minutes depending upon your oven).
Preheat oven to ... and remaining egg whites. Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean.
Preheat oven to ... the edge. Remove from heat. To the ... still warm. Serve cake topped with ice ... freeze until packing into lunch boxes in the morning.
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