|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try cake coconut for more results.
Results 1 - 10 of 24 for sponge cake coconut
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This is an everyday cake suitable for serving ... of cream of tartar may be added to the whites while beating to stabilize them and provide extra volume.
Melt in frying pan and enough coconut to make a good consistency. Spread on warm Sponge Cake and put under broiler just until light brown.
Place the cake in the refrigerator ... toss into the coconut. If the ... a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
Combine all ingredients ... To assemble: Slice sponge cake in half horizontally ... pineapple juice and coconut cream. Trickle 1/4 ... It's worth the work!
Grease and paper 3 (9") cake pans. Beat egg ... the top layer cover the rest of the cream and garnish with shredded coconut and or shaved white chocolate.
Cut cake crosswise into 3 ... cream, crushed pineapple, coconut and brown sugar. ... mixture. Top with mandarin orange sections. Chill until serving time.
Beat butter and ... pink. Cut the cake in half, turn ... butterfly. Sprinkle the coconut to give a ... push the halves into the cake to make the "antennae".
In double boiler, ... stiff enough to spread. Use to fill and frost sponge cake layers. Sprinkle with coconut. Refrigerate until serving. Makes 8 servings.
Layers: 1. Tear apart sponge cake and use 1/2 2. 1/2 pudding 3. 1/2 pineapple 4. 1/2 strawberries & coconut 5. 1/2 Cool Whip Repeat once (Use a deep bowl.)
Cut cake crosswise into 3 ... cream, crushed pineapple, coconut, and brown ... mixture. Decorate with mandarin orange sections. Chill until serving time.
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