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1 - 10 of 24 for sponge cake coconut
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Melt in frying pan and enough coconut to make a good consistency. Spread on warm Sponge Cake and put under broiler just until light brown.
This is an everyday cake suitable for serving ... of cream of tartar may be added to the whites while beating to stabilize them and provide extra volume.
Place the cake in the refrigerator ... toss into the coconut. If the ... a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
Combine all ingredients ... To assemble: Slice sponge cake in half horizontally ... pineapple juice and coconut cream. Trickle 1/4 ... It's worth the work!
Layers: 1. Tear apart sponge cake and use 1/2 2. 1/2 pudding 3. 1/2 pineapple 4. 1/2 strawberries & coconut 5. 1/2 Cool Whip Repeat once (Use a deep bowl.)
Grease and paper 3 (9") cake pans. Beat egg ... the top layer cover the rest of the cream and garnish with shredded coconut and or shaved white chocolate.
Mix the condensed ... Cool. Break the sponge cake into bite size ... with 1/2 the coconut. Add the ... coconut, pineapple and cherries. Chill. Serves 6.
If using fresh coconut, pierce it ... mixture. Cool. Cut cake into 3 horizontal ... freshly grated or bagged coconut. Garnish top edge with candied cherries.
Beat butter and ... pink. Cut the cake in half, turn ... butterfly. Sprinkle the coconut to give a ... push the halves into the cake to make the "antennae".
In double boiler, ... stiff enough to spread. Use to fill and frost sponge cake layers. Sprinkle with coconut. Refrigerate until serving. Makes 8 servings.
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