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Thaw grape juice ... orange rind, cherries, butter, nuts and ... crumbled or sliced cake, spread evenly ... hours. Top with cream, garnish with cherries.
Cream butter and beat in ... fingers. Layer some ladyfingers in middle of chocolate filling. Chill overnight. Turn out on platter and ice with whipped cream.
Separate eggs. Beat ... peak. Fold orange mixture into egg whites. Cook for 25 minutes at 350 degrees. 3 layers or tube cake. Mix together until smooth.
Beat eggs and ... for 25-30 minutes. Icing: Cook sugar ... prevent burning. Add butter without stirring and cool to lukewarm. Add vanilla. Beat until creamy.
Combine egg yolks, ... completely cool, remove cake from pan. Sprinkle ... sugar or use Butter Cream Lemon Icing. Icing: Cream ... coloring. Makes 2 1/4 cups.
Sift flour, baking ... degrees for 45 minutes in Bundt pan or tube pan. Bring to boil, insert candy thermometer. Cook until it reaches 234 degrees. Frost cake.
Mix all ingredients and spread on warm cake. Broil until light brown. Good served warm or cold.
Beat egg yolks and the salt in a large bowl until it is very thick and light colored. Add hot water and beat for 5 minutes. Be sure mixture fills ...
Dissolve instant coffee ... Frost with coffee icing and sprinkle with chopped nuts. Cream butter, add confectioners' ... until creamy. Frost cake and sprinkle with chopped nuts if desired.
Beat the egg ... beating in any cake - not after ... the following mixture: Ice top and sides of cake. Optional: Cover sides with chopped toasted hazel nuts.
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