|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try turkey breast for more results.
Results 1 - 10 of 11 for split turkey breast
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In a bowl, ... 1 slice of turkey, 2 slices ... and green pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
In a self-closing plastic bag, combine turkey with salt, black ... vegetables are tender-crisp. Stir in turkey and cherry tomatoes. Heat until warm. Serves 4.
Simmer chicken with ... or until tender (turkey will take longer). ... cornstarch with water; add to pot, stirring in gradually. Bring to a boil to thicken gravy.
Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
Lay breasts flat, place slice ... evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Skin turkey, sliced meat ... egg yolk with cream, remove skillet from heat. Pour cream mixture over turkey slices, turn gently to glaze. Makes 6 servings.
Mix first 6 ingredients. Spread on split side of rolls. Layer other ingredients on bread. Makes 6 servings.
Prep time: 25 minutes Mix dressing, cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ...
Place each half of chicken breast on waxed paper; ... Arrange browned chicken over rice mixture. Bake at 400 degrees for 20-30 minutes. Yield: 8 servings.
Skin turkey, slice meat ... over gentle heat until almost dry. Beat egg yolk with cream. Remove skillet from heat. Pour cream mixture over turkey to glaze.
Result Page: 1
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