|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try turkey breast for more results.
1 - 10 of 11 for split turkey breast
Result Page: 1
Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
Skin turkey, sliced meat ... egg yolk with cream, remove skillet from heat. Pour cream mixture over turkey slices, turn gently to glaze. Makes 6 servings.
In a self-closing plastic bag, combine turkey with salt, black ... vegetables are tender-crisp. Stir in turkey and cherry tomatoes. Heat until warm. Serves 4.
Simmer chicken with ... or until tender (turkey will take longer). ... cornstarch with water; add to pot, stirring in gradually. Bring to a boil to thicken gravy.
Lay breasts flat, place slice ... evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
In a bowl, ... 1 slice of turkey, 2 slices ... and green pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
Prep time: 25 minutes Mix dressing, cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ...
Mix first 6 ingredients. Spread on split side of rolls. Layer other ingredients on bread. Makes 6 servings.
Skin turkey, slice meat ... over gentle heat until almost dry. Beat egg yolk with cream. Remove skillet from heat. Pour cream mixture over turkey to glaze.
Place each half of chicken breast on waxed paper; ... Arrange browned chicken over rice mixture. Bake at 400 degrees for 20-30 minutes. Yield: 8 servings.
Result Page: 1
top of page