|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try turkey breast for more results.
Results 1 - 10 of 11 for split turkey breast
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Mix first 6 ingredients. Spread on split side of rolls. Layer other ingredients on bread. Makes 6 servings.
Skin turkey, sliced meat ... egg yolk with cream, remove skillet from heat. Pour cream mixture over turkey slices, turn gently to glaze. Makes 6 servings.
Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
Simmer chicken with ... or until tender (turkey will take longer). ... cornstarch with water; add to pot, stirring in gradually. Bring to a boil to thicken gravy.
Lay breasts flat, place slice ... evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Prep time: 25 minutes Mix dressing, cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ...
In a self-closing plastic bag, combine turkey with salt, black ... vegetables are tender-crisp. Stir in turkey and cherry tomatoes. Heat until warm. Serves 4.
In a bowl, ... 1 slice of turkey, 2 slices ... and green pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
Skin turkey, slice meat ... over gentle heat until almost dry. Beat egg yolk with cream. Remove skillet from heat. Pour cream mixture over turkey to glaze.
Place each half of chicken breast on waxed paper; ... Arrange browned chicken over rice mixture. Bake at 400 degrees for 20-30 minutes. Yield: 8 servings.
Result Page: 1
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