- 1. SPLIT PEA AND HAM SOUP
- Empty package of split peas into a colander ... In a large soup pot or Dutch ... of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
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- 2. SPLIT PEA SOUP
- Soak split peas in water overnight. ... more later if soup becomes too thick). ... soup when eating it.)
Ingredients: 5 (peas .. pieces ...)
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- 3. SPLIT PEA, BEEF & BARLEY SOUP
- Cut up stew ... large kettle with soup bone and water. ... water, then drain split peas and barley. Add ... boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
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- 4. SPLIT PEA WITH HAM SOUP
- In a large soup pot, cook ham, ... for your own consistency.
Ingredients: 9 (basil .. bouillon .. ham .. peas ...)
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- 5. SPLIT PEA SOUP
- Put all ingredients ... and peppercorns. Pour soup about 1/4 at ... 6 to 8 servings.
Ingredients: 8 (celery .. hocks .. leaf .. onion .. peppercorns ...)
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- 6. SPLIT PEA SOUP
- Combine in large ... In blender, puree soup in small batches. Return soup and meat to pot. Adjust seasonings. Reheat about 5 minutes.
Ingredients: 8 (bones .. celery .. onions .. peas ...)
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- 7. SPLIT PEA SOUP
- Put all ingredients in a soup kettle and allow ... Meat can be omitted.
Ingredients: 8 (garlic .. peas ...)
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- 8. SPLIT PEA SOUP
- Wash and cover ... if desired. If soup thickens add more ... cup) depending on thickness.
Ingredients: 1 (peas)
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- 9. SPLIT PEA SOUP
- Cook in large ... any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
Ingredients: 9 (garlic .. leaf .. onion .. peas .. peppercorns ...)
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- 10. SPLIT PEA SOUP
- Place all ingredients ... ham bone from soup. Cool until ... soup pot. Serves 8.
Ingredients: 9 (peas .. salt .. thyme ...)
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