Results 1 - 10 of 405 for split pea soup.

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1. SPLIT PEA AND HAM SOUP
Empty package of split peas into a colander ... In a large soup pot or Dutch ... of butter before serving.
Ingredients: 10  (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
2. SPLIT PEA SOUP
Soak split peas in water overnight. ... more later if soup becomes too thick). ... soup when eating it.)
Ingredients: 5  (peas .. pieces ...)
3. SPLIT PEA, BEEF & BARLEY SOUP
Cut up stew ... large kettle with soup bone and water. ... water, then drain split peas and barley. Add ... boil, simmer 3 hours.
Ingredients: 11  (barley .. beeef .. peas .. salt ...)
4. SPLIT PEA WITH HAM SOUP
In a large soup pot, cook ham, ... for your own consistency.
Ingredients: 9  (basil .. bouillon .. ham .. peas ...)
5. SPLIT PEA SOUP
Put all ingredients ... and peppercorns. Pour soup about 1/4 at ... 6 to 8 servings.
Ingredients: 8  (celery .. hocks .. leaf .. onion .. peppercorns ...)
6. SPLIT PEA SOUP
Combine in large ... In blender, puree soup in small batches. Return soup and meat to pot. Adjust seasonings. Reheat about 5 minutes.
Ingredients: 8  (bones .. celery .. onions .. peas ...)
7. SPLIT PEA SOUP
Put all ingredients in a soup kettle and allow ... Meat can be omitted.
Ingredients: 8  (garlic .. peas ...)
8. SPLIT PEA SOUP
Wash and cover ... if desired. If soup thickens add more ... cup) depending on thickness.
Ingredients: 1  (peas)
9. SPLIT PEA SOUP
Cook in large ... any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
Ingredients: 9  (garlic .. leaf .. onion .. peas .. peppercorns ...)
10. SPLIT PEA SOUP
Place all ingredients ... ham bone from soup. Cool until ... soup pot. Serves 8.
Ingredients: 9  (peas .. salt .. thyme ...)
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