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Results 1 - 10 of 325 for split pea soup
Empty package of split peas into a colander or ... water. In a large soup pot or Dutch oven, ... pat of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...) Ham or chicken broth can be made from reconstituted soup base. Use low sodium ... soup pot, combine dried peas and water or broth ... in a cool, dark place.
Ingredients: 9 (broth .. garlic .. ham .. leaves .. onion .. peas ...) Rinse split peas in strainer, then combine ... and water in large soup pot or slow cooker. ... through, and serve immediately. .
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...) Place split peas and ham hock in ... peas are tender. Cool soup. Skim fat and ... Serve with garlic bread. Makes 8 servings.
Ingredients: 11 (hocks .. leaf .. marjoram .. parsley .. peas ...) Layer ingredients in slow ... to 10 hours until peas are very soft and ... bones and bay leaf. Serve garnished with croutons. Freezes well.
Ingredients: 11 (ham .. leaf ...)
Soak split peas in water overnight. Place ... add more later if soup becomes too thick). Cut ... with the soup when eating it.)
Ingredients: 5 (peas .. pieces ...) Cut up stew beef, put in large kettle with soup bone and water. Bring ... cold water, then drain split peas and barley. Add to ... to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...) 1. In 3 quart saucepan, combine soups, ham and onion ... simmer, covered, 15 minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
Ingredients: 6 (ham .. onion .. salt ...) Combine all the ingredients ... hours, or until the split peas are tender. Remove ham ... off the bone and return the meat to the pot.
Ingredients: 8 (carrots .. hocks .. leaf .. onion ...) Combine ingredients in slow ... pot. Cover and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat to soup. Serves 8.
Ingredients: 8 (hocks .. peas .. salt ...)
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