|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
1 - 10 of 90 for split pea lentil soup
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Bring beef stock ... greens to the soup near the end ... (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
Wash and soak dry split peas overnight with 2 ... water. Place in soup kettle with the ... well for 2-3 hours. Take meat from ham bones and return to soup.
Soak 2/3 cup of peas and 1/2 cup of lentils overnight. Cook peas, lentils, onions, and seasoning for at least 1/2 hour. The extras can be frozen for later.
Wash and drain split peas or lentils. Put all ... are tender. Makes 2 (1 cup) servings. Menu Idea: Serve with orange-grape fruit salad, ice cream and cake.
In Dutch oven ... 1 hour. Add lentils, split peas and barley. Add ... stirring occasionally and adding water to cover as needed. Season to taste before serving.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Put the peas, lentils, barley and ... water into a soup kettle. Bring slowly ... portion of the meat in each serving. Garnish each serving with fresh parsley.
Remove meat from cracked soup bone; cut into ... hour. Add barley, lentils and split peas and cook 1 ... ingredients and cook 45 minutes to 1 hour longer.
Combine all beans. ... for nine bean soup. Prepare mix ... are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Mix peas, barley, macaroni, lentils, brown rice ... drain. Add ingredients from airtight container to make a batch of soup. Bring to a boil then simmer.
Result Page: 1
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