|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 359 for split pea ham soup
Rinse split peas in strainer, then ... water in large soup pot or slow ... to boil. Add ham bone, celery, 1 ... parsley. Heat through, and serve immediately. .
Empty package of split peas into a colander ... In a large soup pot or Dutch ... in color. Add ham bone, water in ... or a pat of butter before serving.
Place split peas and ham hock in large ... are tender. Cool soup. Skim fat ... gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and ... 1 1/2 hours (soup thickens as it ... are soft. Season with salt, pepper and garlic. Very good left over and freezes well.
1. In 3 quart saucepan, combine soups, ham and onion with ... simmer, covered, 15 minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
Put 12 cups water, the split peas, bouillon and ... until carrots are almost tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
Combine all the ... low. Cook 8 to 10 hours, or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Put all ingredients ... is tender and peas are mushy. Season ... bite-size pieces. Put meat in serving bowls, fill with soup and sprinkle with croutons.
In a large soup pot, cook ham, onion, carrot, ... tender. Remove ham and cut into bite size pieces and return to soup. Add more water for your own consistency.
Place ingredients in a crock pot and add water enough to cover. Cook all day at low setting. Makes 4 quarts.
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