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Results 1 - 10 of 341 for split pea ham soup.

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1. SPLIT PEA AND HAM SOUP
Empty package of split peas into a colander or ... water. In a large soup pot or Dutch oven, ... brown in color. Add ham bone, water in which ... pat of butter before serving.
Ingredients: 10  (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
2. QUICK SPLIT-PEA SOUP WITH HAM
1. In 3 quart saucepan, combine soups, ham and onion with 3 ... 6 cups; about 6 servings.
Ingredients: 6  (ham .. onion .. salt ...)
3. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
A soup traditionally served on Thursdays ... In Dutch oven soak peas in 6 cups water ... Add salt, onion, celery, ham hocks and pork. Cover ... soup plate. Makes 6 servings.
Ingredients: 9  (cloves .. cubes .. mustard ...)
4. SPLIT PEA WITH HAM SOUP
In a large soup pot, cook ham, onion, carrot, sweet ... water for your own consistency.
Ingredients: 9  (basil .. bouillon .. ham .. peas ...)
5. SPLIT PEA WITH HAM SOUP
Put peas, ham bone, onion and celery ... to 1 1/2 hours (soup thickens as it cooks). ... left over and freezes well.
Ingredients: 8  (peas ...)
6. SPLIT PEA & HAM SOUP
Rinse split peas in strainer, then combine ... and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon ... serve immediately. Makes 6 servings.
Ingredients: 14  (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
7. SPLIT PEA SOUP WITH HAM BONE
Soak peas in water overnight. Soak ham in water overnight (separate ... and put back in soup. Throw bone away.
Ingredients: 5  (peas ...)
8. SPLIT PEA SOUP WITH HAM HOCK
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped ... bone and return to soup, add a little more water if soup becomes thick.
Ingredients: 8  (finely .. peas .. salt ...)
9. SPLIT PEA SOUP WITH HAM
Preparation time: 10 minutes. ... large stock pot or soup kettle, combine dry peas, ham and water. Heat to ... bone. Return ham to pot.
Ingredients: 11  (carrots .. cloves .. marjoram .. parsley .. salt ...)
10. SPLIT PEA SOUP WITH HAM
Place split peas and ham hock in large kettle. ... peas are tender. Cool soup. Skim fat and ... garlic bread. Makes 8 servings.
Ingredients: 12  (hocks .. leaf .. marjoram .. parsley .. peas ...)
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