1 - 10 of 314 for split green peas
In large soup ... chicken stock and split peas. Bring to ... Add leeks or green onions, carrots, celery, ... Makes about 3 1/2 quarts Potage St. Germaine.
Wash and sort peas. Place in ... minutes. Can be cooked in ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
Soak peas as directed and ... saucepan, add milk, adjust seasoning and heat thoroughly, stirring occasionally. Serve immediately. Makes about 1 1/2 quarts.
Rinse and sort peas. Place in ... stand overnight or 3-4 hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add barley and ...
Rinse peas and soak in ... to peas and their liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Put dry peas onto a baking ... a boil. Add split peas, garlic, celery, ... can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.
Saute bacon, onion ... 1/4 c. dried split-peas 6 1/2 c. ... salt and pepper to taste. Sprinkle lightly with nutmeg. May be diluted with water if too thick.
Fill large soup pot with water; add washed peas. Add bag ... When done, cut ham into small chunks and add back into soup. Stir together. Ready to serve.
Bring beef stock ... You may added greens to the soup ... (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
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