|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 314 for split green peas
Rinse split peas in strainer, then ... meat to the soup. Add the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
In large soup ... chicken stock and split peas. Bring to ... Add leeks or green onions, carrots, celery, ... Makes about 3 1/2 quarts Potage St. Germaine.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add barley and ...
Rinse peas and soak in ... to peas and their liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Rinse and sort peas. Place in ... stand overnight or 3-4 hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
Soak peas as directed and ... saucepan, add milk, adjust seasoning and heat thoroughly, stirring occasionally. Serve immediately. Makes about 1 1/2 quarts.
Wash and sort peas. Place in ... minutes. Can be cooked in ordinary pan for approximately 2 1/2 hours, stirring occasionally and adding more water if necessary.
Saute bacon, onion ... 1/4 c. dried split-peas 6 1/2 c. ... salt and pepper to taste. Sprinkle lightly with nutmeg. May be diluted with water if too thick.
Put dry peas onto a baking ... a boil. Add split peas, garlic, celery, ... can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.
Fill large soup pot with water; add washed peas. Add bag ... When done, cut ham into small chunks and add back into soup. Stir together. Ready to serve.
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