- 1. POTAGE ST. GERMAINE (GREEN SPLIT PEA SOUP)
- In large soup pot ... water, chicken stock and split peas. Bring to a ... minutes. Add leeks or green onions, carrots, celery, sugar, ... 1/2 quarts Potage St. Germaine.
Ingredients: 14 (carrots .. celery .. cream .. ham .. lb. .. milk ...)
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- 2. OLD - FASHIONED GREEN SPLIT - PEA SOUP
- Split pea is often a soup ... 1/2 qt. water 12 green onions 1 c. diced ... 1 bay leaf Place peas in colander and rinse ... if creamier soup is desired.
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- 3. GREEN SPLIT PEA AND BARLEY SOUP
- Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add barley and ...
Ingredients: 8 (barley .. bones .. celery .. cubes .. peas .. salt ...)
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- 4. MEATLESS SPLIT GREEN PEA SOUP
- Wash and sort peas. Place in pan ... adding more water if necessary.
Ingredients: 8 (bouillon .. peas .. pieces ...)
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- 5. GREEN AND YELLOW SPLIT PEA SOUP
- Rinse peas and soak in water ... 3 hours. Makes 6 servings.
Ingredients: 9 (carrots .. peas ...)
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- 6. GREEN SPLIT PEA SOUP
- Soak peas as directed and drain. ... Makes about 1 1/2 quarts.
Ingredients: 7 (marjoram .. milk .. peas ...)
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- 7. GREEN SPLIT PEA SOUP
- Rinse and sort peas. Place in kettle ... be frozen for future use.
Ingredients: 7 (peas .. salt ...)
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- 8. GREEN SPLIT-PEA SOUP
- Saute bacon, onion and ... 2 1/4 c. dried split-peas 6 1/2 c. water ... with water if too thick.
Ingredients: 3 (onion ...)
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- 9. SPLIT GREEN PEA SOUP
- Place ham bone or ham steak in water (use less water if thicker soup is wanted) and bring to a boil. Add celery, onion and salt and cook on low flame ...
Ingredients: 6 (peas .. pieces .. steak ...)
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- 10. HEARTY GREEN SPLIT PEA SOUP
- Fill large soup pot with water; add washed peas. Add bag of ... Stir together. Ready to serve.
Ingredients: 4 (ham .. peas .. vegetables ...)
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