|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
Tip: Try cornish hens for more results.
1 - 10 of 21 for split cornish hens
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Pour sauce over hens in plastic bag. Refrigerate 8 hours or overnight. Remove and grill for 45-50 minutes brushing with marinade. 6 servings.
Drain apricot halves, ... indoor broiler. Place Cornish Hens on grill rack ... minutes longer or until hens are cooked thoroughly. Serve with remaining sauce.
Spread rice into ... baking dishes; place hens, cut side ... with foil if Cornish hens begin getting ... inch baking dish according to the directions above.
Sprinkle hen halves with seasoning; ... and pour over cornish hens. This recipe ... 2 people. Use a 13 x 9 x 2 inch baker and increase sauce accordingly.
Melt butter in ... over rice. Place Cornish hen halves on top. ... Bake in preheated oven at 350 degrees for 1 1/2 hours. Remove foil for last 15 minutes.
Preheat oven to 400 degrees. Rub the hen halves with the ... begins to return to a simmer. Drizzle the sauce over the hen halves before serving. Serves: 2.
Pam large baking pan and place halves of hens inside, bone side ... brown and glazed. Serve with wild rice, broiled cherry tomatoes and a green vegetable.
Remove paper covered ... of each half hen. Reserve for ... I pre-bake the hens for 20 minutes ... finished product. This goes well with Mom's Fried Rice.
Place hens, skin side ... oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
(Marinate in a ... hours - taking hens out of foil ... dish - if split - see above; ... spit. Grill 30-35 minutes for split - 1 hour or until done if whole.
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