|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 331 for split chicken breasts
Sauté the sausage ... it reaches 350°F. Split chicken breasts and pound with ... can be put on the hot grill as an excellent accompaniment to this dish.
Split and skin desired amount of chicken breast. Cut in ... Lightly brown in skillet. Place in casserole dish, cover with mushroom soup. Sprinkle with thyme.
Pound the breasts to flatten. Spread ... around them and put in buttered pan. Bake at 400 degrees for 40 minutes, then broil for 6 minutes to brown. Yummy!
Place chicken between sheets of ... butter. Add chicken breasts, cook turning ... and rosemary. Boil until reduced by half. Pour over chicken. 4 servings.
1. Place a ... slice on each breast half. Roll up chicken from narrow end. ... Tip: Before beginning recipe, flatten chicken breasts to an even thickness.
Mix oil, Worcestershire ... aside. Pound each chicken breast half between 2 ... heat. Add chicken breasts and red pepper, ... chicken. Makes 4 servings.
Blend mushroom soup ... baking dish. Arrange chicken breasts on top. Pour ... bake for 1 hour. Uncover and bake 15 minutes longer. Makes 3 to 4 servings.
Saute chicken breasts in oil until ... to pan. Bring to boil, stirring constantly. Pour sauce over chicken breasts and bake in 325 degree oven 30 minutes.
Lightly flatten breasts. Dip them ... in flour. Saute chicken in oil (in ... uncovered 1 minute. Return chicken to skillet. Simmer 5 minutes. Makes 4 servings.
If possible, buy the breasts already boned but ... cool. Place the chicken breast skin side ... minutes longer, basting occasionally. Yields 4 servings.
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