|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 331 for split chicken breasts
Sauté the sausage ... it reaches 350°F. Split chicken breasts and pound with ... can be put on the hot grill as an excellent accompaniment to this dish.
Split and skin desired amount of chicken breast. Cut in ... Lightly brown in skillet. Place in casserole dish, cover with mushroom soup. Sprinkle with thyme.
Pound the breasts to flatten. Spread ... around them and put in buttered pan. Bake at 400 degrees for 40 minutes, then broil for 6 minutes to brown. Yummy!
Lightly flatten breasts. Dip them ... in flour. Saute chicken in oil (in ... uncovered 1 minute. Return chicken to skillet. Simmer 5 minutes. Makes 4 servings.
If possible, buy the breasts already boned but ... cool. Place the chicken breast skin side ... minutes longer, basting occasionally. Yields 4 servings.
1. Place a ... slice on each breast half. Roll up chicken from narrow end. ... Tip: Before beginning recipe, flatten chicken breasts to an even thickness.
Place chicken between sheets of ... butter. Add chicken breasts, cook turning ... and rosemary. Boil until reduced by half. Pour over chicken. 4 servings.
Mix oil, Worcestershire ... aside. Pound each chicken breast half between 2 ... heat. Add chicken breasts and red pepper, ... chicken. Makes 4 servings.
Saute chicken breasts in oil until ... to pan. Bring to boil, stirring constantly. Pour sauce over chicken breasts and bake in 325 degree oven 30 minutes.
Blend mushroom soup ... baking dish. Arrange chicken breasts on top. Pour ... bake for 1 hour. Uncover and bake 15 minutes longer. Makes 3 to 4 servings.
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