|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
Tip: Try chicken breast rib for more results.
1 - 10 of 10 for split chicken breast rib
Remove skin and visible fat from chicken breasts; rinse and ... vegetables; cook until heated through. To serve, spoon vegetable mixture over chicken. Serves 4.
Cook chicken, water, bouillon, ... salt, thyme, rice, Tabasco, creamed corn and milk to pot. Cook 1/2 hour until rice is cooked. If too thick, add more milk.
Blend soup and ... baking dish. Arrange chicken on top. Pour ... chicken and sprinkle with paprika. Cover and bake 1 hour. Uncover and bake 15 minutes longer.
1. In a ... pork chops (or chicken). Cook for ... seconds or until just heated through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
Shape chicken into 8 rolls ... minutes, or until vegetables are thoroughly cooked. Stir in sour cream and heat, but do not allow the sauce to boil. Serves 6.
Rinse and soak ... and pepperoni (and chicken, if desired). ... age, so this dish is best made the day before and refrigerated overnight before serving.
In 8 quart ... kettle. Cut up chicken thighs, remove fat ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Melt butter and ... Remove skin from chicken breasts. Spread pesto mixture on rib side of chicken. ... minutes. Let stand, covered, 6-7 minutes. 4 servings.
Combine first 8 ... and cook until chicken breasts are tender, about ... 350 degrees for 30-40 minutes or until cheese is bubbling and beginning to brown.
Using small pan, ... onion, celery and chicken; stir gently ... noodle mixture to the hot vegetables, etc. Add chicken and bring back to a boil. Serves 4.
top of page