- 1. FRUIT PIZZA
- Cut dough as instructed ... pizza. Then drizzle the strawberry jam glaze over fruit and ... served. Stir together until runny.
Ingredients: 9 (cheese .. jam .. kiwi .. oranges .. pineapple .. strawberries ...)
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- 2. SUGAR FREE STRAWBERRY JAM
- Cook lemon juice, fruit, Equal 3-4 minutes. Sprinkle gelatin ... fruit mixture. Chill until jam is thick.
Ingredients: 5 (equal .. juice ...)
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- 3. SUGAR FREE FREEZER JAM
- Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit ...
Ingredients: 6 (cornstarch .. juice .. sugar ...)
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- 4. FRUIT JAM FOR DIABETICS
- Cook fruit and water ... minutes. Then stir in Equal. Spoon into sterilized jars. Cool until set. Will keep in refrigerator about one month.
Ingredients: 5 (equal .. lemon .. orange ...)
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- 5. RHUBARB JAM
- Mix rhubarb and sugar. Let stand for 30 minutes. Bring to a boil and let simmer for 10 to 15 minutes. Remove from heat and add dry package of Jello. ...
Ingredients: 4 (jello .. pieces .. sugar ...)
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- 6. STRAWBERRY JAM
- Mash strawberries to make ... Boil 1 minute. Add Equal. Fill containers to 1/4 inch from the top and freeze.
Ingredients: 4 (containers ...)
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- 7. SUGAR FREE STRAWBERRY JAM
- In saucepan, sprinkle gelatin over soda pop. Add strawberries and simmer slowly for about 10 minutes. Add sweetener and beat until smooth. Store in ...
Ingredients: 4 (pop .. strawberries .. sugar ...)
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- 8. CANNED STRAWBERRY JAM
- Mash strawberries to make ... Boil one minute. Add Equal and mix well. Fill ... free. Calories, 4 per portion.
Ingredients: 4 (containers .. strawberries ...)
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- 9. SUGAR FREE STRAWBERRY JAM
- In small bowl soften ... rest of ingredients except equal. Boil mixture and ... in airtight container in refrigerator.
Ingredients: 7 (equal .. juice .. strawberries ...)
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- 10. SUGARLESS STRAWBERRY JAM
- Soften the gelatin in 1/2 cup of the juice from crushed berries. Meanwhile, heat the remaining 1 1/2 cups of crushed berries to boiling; remove from ...
Ingredients: 4
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