Results 1 - 10 of 20 for equal pound cake
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40% calorie reduction ... in whipped topping, Equal®, lime juice ... set aside. Cut pound cake horizontally into 3 ... 12 packets Equal® sweetener. Equal
45% calorie reduction ... Combine baking mix, Equal®, cornstarch and ... out clean. Let cake cool in pan ... Lemon Poppy Seed Pound Cake - Prepare ... 48 packets Equal® sweetener. Equal
Cover bottom of pan with lady fingers or cake. Mix egg ... cocoa on top. Then add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Dissolve espresso or ... fingers or cut pound cake into fingers. Dip ... each of 6 serving glasses and pour in mascarpone. Sprinkle with cocoa, then chill.
Trim edges of pound cake to make sides ... horizontally into 5 equal slices. Peel and ... chilled plates. Serves: 4-6. (Prep and Cooking Time: 50 minutes)
Cream butter well, pour all sugar at once and beat, beat, beat. Beat butter and sugar together. Add eggs one at a time beating after each one. Next ...
Cream sugar, butter, and cream cheese. Add eggs, one at a time. Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 hour and ...
Variations: 1 tablespoons ... economy's sake this pound cake made with butter ... cake: Add 1/3 cup cocoa to sugar before combining with other ingredients.
Cream first 3 ... added. Combine flour with salt. Add to first mixture. Pour in loaf or round cake pan. Bake at 300 degrees for 1 1/2 hours or until done.
Beat egg whites ... large tube and bake 1 1/2 hours at 325 degrees. The lemon extract must be very strong in order to get complete rising for this cake.
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