|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 20 for equal pound cake
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40% calorie reduction ... in whipped topping, Equal®, lime juice ... set aside. Cut pound cake horizontally into 3 ... 12 packets Equal® sweetener. Equal
45% calorie reduction ... Combine baking mix, Equal®, cornstarch and ... out clean. Let cake cool in pan ... Lemon Poppy Seed Pound Cake - Prepare ... 48 packets Equal® sweetener. Equal
Trim edges of pound cake to make sides ... horizontally into 5 equal slices. Peel and ... chilled plates. Serves: 4-6. (Prep and Cooking Time: 50 minutes)
Cover bottom of pan with lady fingers or cake. Mix egg ... cocoa on top. Then add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Dissolve espresso or ... fingers or cut pound cake into fingers. Dip ... each of 6 serving glasses and pour in mascarpone. Sprinkle with cocoa, then chill.
Cream butter well, pour all sugar at once and beat, beat, beat. Beat butter and sugar together. Add eggs one at a time beating after each one. Next ...
Beat egg whites ... large tube and bake 1 1/2 hours at 325 degrees. The lemon extract must be very strong in order to get complete rising for this cake.
Variations: 1 tablespoons ... economy's sake this pound cake made with butter ... cake: Add 1/3 cup cocoa to sugar before combining with other ingredients.
Cream sugar, butter, and cream cheese. Add eggs, one at a time. Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 hour and ...
Cream first 3 ... added. Combine flour with salt. Add to first mixture. Pour in loaf or round cake pan. Bake at 300 degrees for 1 1/2 hours or until done.
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