|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 10 for equal pecan pie
Beat eggs and sugar together. Add syrup ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.
Spray an 8x12-inch ... pineapple. Combine cherry pie filling and heavy ... over top. Bake in a preheated 375°F oven for about 45 minutes, or until set. e
29% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... cream cheese and Equal® until blended. ... coconut and chopped pecans. Refrigerate 2 ... 12 packets Equal® sweetener. Equal
The homemade crust, ... spray. Chop the pecans in a food ... Spoon the cherry pie filling evenly over ... C 4%DV; Calcium 6%DV; Iron 4%DV * Daily Value e
Drain juice from ... artificial sweetener to taste. Add pineapple and cherries. When cool, pour into cooked cool pie crusts. Slice bananas over top. Refrigerate.
Preheat oven to ... Pour into unbaked pie shell. Bake for ... 350 degrees and continue baking for 40 minutes or until knife blade inserted comes out clean.
Combine ingredients and ... and spices Pour pie ingredients into large ... Mix together and sprinkle on top of pie. Bake on top rack for last 10 minutes.
For the crust, mix pecans and flour together. ... Cool Whip and Equal and spread on ... Whip. (Note: You will need two 8 ounce containers of Cool Whip.)
Soften the gelatin ... stiff. Fold into cooled pumpkin mixture. Place in 9 inch pie shell. Garnish with finely chopped pecans and refrigerate. Serve chilled.
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