- 1. PEACH COBBLER WITH EQUAL
- 33% calorie reduction from ... stir in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured ... 1 1/2 packets Equal® sweetener. Equal
Ingredients: 10 (cinnamon .. cornstarch .. drained* .. juice .. pie ...)
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- 2. COUNTRY PEACH TART WITH EQUAL
- 22% calorie reduction from ... baking sheet. Combine peaches, Equal®, flour, cinnamon and ... coated with mixture. Arrange peach mixture on pastry, leaving ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 6 (cinnamon .. extract .. flour .. pie .. spoonful* ...)
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- 3. FRUIT BOWL
- Drain all fruit. Put lemon juice on bananas to keep from turning dark and add last. Refrigerate.
Ingredients: 8 (low .. tidbits ...)
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- 4. MIXED FRUIT COBBLER
- Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; with a ...
Ingredients: 15 (bran .. flour .. germ .. half .. peel .. pieces ...)
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- 5. PEACH PIE
- No. 2 1/2 can ... then set on baked pie to avoid over-browning.)
Ingredients: 9 (cinnamon .. juice .. nutmeg .. pastry .. peaches ...)
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- 6. SWEET FREE PEACH PIE
- Heat until butter melts all ingredients. Place in pie shell and bake at 350 degrees for 45 minutes.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. peaches ...)
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- 7. FRESH PEACH PIE
- First, bake the crust ... 1 hour, add the Equal, and spoon into ... coriander, stir gently into peach slices, and allow peaches ... of whipped topping. Servings: 6.
Ingredients: 6 (cinnamon .. crust .. juice .. peaches .. tapioca ...)
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- 8. PEACH PIE
- Ingredients: 7 (juice .. peaches .. salt .. sugar ...)
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