|Everyday Foods in War Time (Dodo Press)|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
1 - 10 of 19 for equal oatmeal cookies
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26% calorie reduction from traditional recipe. Combine Equal®, applesauce, brown ... about 4 dozen cookies. * May ... substituted for unsweetened applesauce. Equal
Pour 1/2 cup ... Add vanilla, crushed bananas, nuts and oatmeal. Drop from teaspoon onto greased cookie sheet. Bake for 15 minutes in a 400 degree oven.
Cream together butter ... Mix together flour, oatmeal, salt, baking ... golf ball sized cookies, placing 2 ... degrees for 6 to 8 minutes. Makes 112 cookies.
Combine oatmeal and melted butter ... sheet. Bake at 400 degrees for 10-15 minutes. Yields 75 cookies. Diabetic exchange - 4 cookies = 1/2 bread or 1/2 fat.
*I have also used mashed bananas, but they spread a little flatter than with butter. Preheat oven to 375°F. Cream butter or puree with sugar and ...
Cream together the ... well. Stir in oatmeal. Drop by ... sure to make cookies small. Cook a ... remaining dough. Makes 7 dozen, 30 calories per cookie.
Heat oven to ... Add semi chocolates, oatmeal and nuts and ... ungreased cookie sheets. Mash down with fork. Cook 10 to 12 minutes or until desired brown.
Combine first 6 ... well. Mix in oatmeal and nuts until ... Bake at 400 F. for 12 to 15 minutes. Remove from pan immediately. (Calories: 74 per 1 cookie)
Melt butter, beat ... sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Continue all ingredients and mix well. Add 1 (12 ounce) package Nestle's semi sweet morsels and 1 cup chopped walnuts. Bake at 350 degrees for 8 to ...
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