|The Splenda 2 Book Package|
|by Marlene Koch|
For the first time in one package are the complete editions of the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Sp...
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Mix all ingredients together. Make little balls and place on cookie sheet. Criss-cross fork impression on top of cookie to flatten a bit. Bake for ...
* Prepare cookie dough crust ahead of time. Form cookie dough into a ball and roll out to fit a greased 10-inch spring form pan. It is okay if dough ...
Mix together peanut ... one cup of Splenda. Add a ... Make any size you want. I usually can get 24 two bite cookies or a dozen larger ones from each batch.
Preheat oven to ... on low, mix Splenda, egg, and ... in center of cookies, fill the indents with 1/2 tsp. jam. Bake 12-14 minutes or until lightly browned.
Cream together butter, ... sheet. Bake at 375°F for 12 to 14 minutes; remove from oven when cookies are just set. Do not over-bake; cookies should not brown.
These cookies may be counted ... than 1mg cholesterol, 23.7mg sodium, 93.7mg potassium, 27.1g carbohydrates, less than 1g fiber, 19.3g sugar, 1.7g protein.
Combine butter, egg, Sugar Twin, vanilla, and milk. Beat 1 minute at medium speed. Add flour and baking soda; beat 2 minutes at low speed. Fold in ...
Mix flour, baking soda, salt, cinnamon, oats and sweetener together. Set aside. Mix applesauce, water, eggs and vanilla together. Add raisins and ...
Preheat oven to 350°F. Blend together the shortening and sugars. Add eggs and beat until light and fluffy. Sift together flour, baking soda, baking ...
Preheat oven to ... Drop by tablespoonfulls- to make 18 cookies onto cookie sheet. Bake 8 minutes at 375°F. Cool slightly and remove from cookie sheet.
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