|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 15 for equal coconut cake
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Mix water and ... from heat, add Equal and refrigerate. About 1 hour before serving, place cake on a platter ... sprinkle with the coconut. This cake ... silver platter. Serves 10.
Mix cake mix, pudding, eggs, ... and water (all equals 1 3/4 cup) ... Whip, sprinkle on coconut and put cherries on top. Leave in the refrigerator overnight!
Mix pudding and ... fruit. Layer in glass bowl 1/3 cubed angel food cake, pudding and fruit. Top completed bowl with a sprinkle of chosen topping of nuts.
Stir oats into ... x 12 inch cake pan. Oven temperature: ... from the oven. Optional: You may brown the coconut in the oven on low rack or brown in broiler.
Preheat oven to ... milk; mix into sugar. Cook on low heat; add the other ingredients. Cook until bubbly and thickened. Cool slightly. Put on a cooled cake.
For Crust: Mix ... Mix together milk, Equal, pineapple juice ... topping, drained pineapple, coconut and strawberries, sliced. ... Fr, 1 Fa, 1 M, 35 O.C.)
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before adding to ...
Melt butter in a 9 x 13 inch cake pan. Add graham ... pan. Spread cherries, coconut and pecans out ... for approximately 20 minutes. Cool before cutting.
Cream butter and ... in flour and coconut. Stir in ... of marshmallow cream on top. Cool and frost. Mix all together. Substitution for self rising flour:
Soften gelatin in ... Break angel food cake into small pieces. ... overnight. Mix other 2 packages of Dream Whip and spread on top. Sprinkle with coconut.
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