|by Catherine Atkinson|
This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.
Results 1 - 10 of 24 for equal chocolate pudding
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For the crust, ... Cool Whip and Equal and spread on ... Second Layer: Mix puddings together and add ... will need two 8 ounce containers of Cool Whip.)
In large bowl, ... Pour 1/2 of pudding over cake and ... wrap and refrigerate overnight or at least 8 hours. Top with frozen topping and shaved chocolate.
Mix whipped cream and chocolate pudding well. Garnish with crushed Oreos. Chill.
Melt butter. Add ... blend; add ricotta, pudding and ice milk; ... minutes and swirl together the cocoa and coffee mixtures; pour into crust and refrigerate.
Sift flour, 1/2 cup sugar, and cocoa onto waxed paper. Beat egg whites, salt, and cream of tartar in large bowl until very foamy and peaks are ...
Mix graham cracker crumbs, butter and Equal. Press into ... 8 minutes. Mix pudding mix, peanut butter ... Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Make a crust ... cheese, sugar or Equal and 1/2 of ... each package of pudding with 1 1/2 ... I did). Spread chocolate over cream cheese ... refrigerate. Makes 8 servings.
In large bowl sprinkle gelatin over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice cream, liqueur ...
Set up 8 ... Empty 1 envelope pudding mix into bowl. ... and 1 package Equal. Beat into ... pops equals out to 1/4 cup skim milk and 1/4 bread exchange.
Combine cracker crumbs ... each flavor of pudding. Spread chocolate pudding, then vanilla ... topping. Makes 8 servings. Each serving equals 285 calories.
Result Page: 1
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