|Betty Crocker's Vegetarian Cookbook|
|by Betty Crocker|
A delicious introduction to easy and economical vegetarian cooking features more than twenty color photographs and recipes for more than one hundr...
1 - 10 of 24 for equal chocolate pudding
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Make a crust ... cheese, sugar or Equal and 1/2 of ... each package of pudding with 1 1/2 ... I did). Spread chocolate over cream cheese ... refrigerate. Makes 8 servings.
Mix graham cracker crumbs, butter and Equal. Press into ... 8 minutes. Mix pudding mix, peanut butter ... Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Mix whipped cream and chocolate pudding well. Garnish with crushed Oreos. Chill.
Combine cracker crumbs ... each flavor of pudding. Spread chocolate pudding, then vanilla ... topping. Makes 8 servings. Each serving equals 285 calories.
For the crust, ... Cool Whip and Equal and spread on ... Second Layer: Mix puddings together and add ... will need two 8 ounce containers of Cool Whip.)
Sift flour, 1/2 cup sugar, and cocoa onto waxed paper. Beat egg whites, salt, and cream of tartar in large bowl until very foamy and peaks are ...
Set up 8 ... Empty 1 envelope pudding mix into bowl. ... and 1 package Equal. Beat into ... pops equals out to 1/4 cup skim milk and 1/4 bread exchange.
Melt butter. Add ... blend; add ricotta, pudding and ice milk; ... minutes and swirl together the cocoa and coffee mixtures; pour into crust and refrigerate.
In large bowl sprinkle gelatin over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice cream, liqueur ...
In large bowl, ... Pour 1/2 of pudding over cake and ... wrap and refrigerate overnight or at least 8 hours. Top with frozen topping and shaved chocolate.
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