|Chef (Heinemann Read and Learn)|
|by Heather Miller|
A simple introduction to the equipment, clothing, daily activities, and other aspects of the job of a chef.
1 - 10 of 16 for equal candy
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Cut the pumpkin ... separate bowl put equal parts sugar and ... pumpkin is crystalized (about 3 hours). Place pumpkin candy on wax paper to dry. Enjoy. . Saenz
Bake cake in ... whipped cream. Sprinkle whipped cream with crushed candy bars. Refrigerate until serving time. (Let cake cool before putting on whip cream.)
Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before adding to ...
Place first 3 ingredients on stove; let come to a boil, simmer 5 minutes to melt candies. Sift together in bowl flour, baking powder, salt, sugar and ...
Melt butter in a 9 x 13 inch cake pan. Add graham cracker crumbs and press into bottom of pan. Spread cherries, coconut and pecans out on top of ...
Mix together. Roll in wax paper and freeze. Makes 1 (1 serving = 1 M, 30 O.C.)
Cook first 4 ingredients over low heat until soft ball stage. Add next 2 ingredients and stir until marshmallows are melted. Take off heat. Add ...
Combine and bring syrup to rolling boil. Dip potatoes in syrup and place in dish. Cover with syrup. Bake at 450 degrees for 45 minutes. (butter may ...
Mix sugar, brown sugar, and cinnamon in a bowl. Layer half the carrots and apple in casserole. Sprinkle with half the sugar mixture and dot with half ...
Mix ingredients together until consistency of thick paste. Spread in 5 x 7 inch pan and freeze. Cut in 18 squares.
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