- 1. PIG ROAST ON A SPIT
- Clean pig and dry. ... salt, and pepper. Insert spit and cook 3 to ... to 3 feet above coals.
Ingredients: 13 (cloves .. onions .. rosemary .. salt .. wire ...)
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- 2. SPIT-ROASTED WHOLE LAMB
- Dig a pit 20 ... the lamb on the spit, stretching the legs ... cook through to the bone.
Ingredients: 6 (charcoal .. garlic .. lemons .. salt ...)
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- 3. HONEY-SOY CHICKEN
- This is from a ... skewers and string. Introduce spit through body cavity and secure with clamps. Roast over medium-low heat with ... before carving into serving pieces.
Ingredients: 10 (chickens .. honey .. oil .. salt .. sauce .. sherry ...)
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- 4. BARBECUED BEEF ROUND ON FRENCH BREAD
- Day before: Wipe beef ... and turn occasionally. Secure roast on spit, balancing evenly. Insert ... French bread, with meat juices.
Ingredients: 9 (bread .. juice .. ketchup .. leaves .. oil .. roast ...)
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- 5. LUAU PORK AMBROSIA
- Marinate pork roast 4 to 5 hours ... marinate and place on spit for 3 1/2 hours. ... and use as a gravy.
Ingredients: 2 (apricots .. roast)
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