|The Adirondack Cookbook|
|by James Hewitt RN|
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adi...
Results 1 - 10 of 5,870 for spinach
In a skillet, ... shreds of baby spinach and sauté only ... lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Cook pasta according to package directions. Steam spinach in just the ... and pour over the salad. Top with the crumbled feta cheese and serve. Serves 4.
Cook spinach according to package ... accompanied by 1/3 to 1/2 cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Preheat oven to ... large skillet. Wash spinach well in cold ... eggs. Serve with the spinach on a heated serving dish. Serves 3, 2 eggs for each serving.
Wash and clean spinach of sand. Dry. ... paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360°F about 20 minutes or until cheese bubbles.
In the bowl ... and thoroughly drain spinach; squeeze out ... with a sprig of parsley. Surround with an assortment of crackers and vegetables for dipping.
Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Preheat oven to ... half of the spinach, then a ... mozzarella cheese during last 15 minutes of baking. Allow to sit 10 minutes before serving. Serves 8.
Wash the spinach thoroughly in running ... spinach, but no liquid, and simmer for a few minutes longer. Add salt and pepper to taste, and serve at once.
top of page