|Cooking the Mexican Way|
|by Rosa Coronado|
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils.
Results 1 - 10 of 51 for spinach wraps
Result Page: 1
Brown ground beef, ... minutes. Stir in spinach, olives and ... mixture. Brush both with remaining egg. Bake at 375 degrees for 20-22 minutes. Serves 8.
In 3 quart ... and cool. Wash spinach leaves and pour ... and place bown of Oriental Dip in center. Combine ingredients and chill 4 hours. Serves 6 to 8.
Mix Jarlsberg cheese ... Arrange 1 cup spinach leaves on one ... make 4. Heat in microwave 1 1/2 to 2 minutes or until warm. Slice in half. Yields 4 wraps.
Heat oil in ... low and add spinach. Slowly stir ... until golden brown, 15 minutes. Can be used as an appetizer or vegetable side dish. 72 small servings.
Stir together cream ... with half the spinach then half the ... ends of ham over spinach to cover top. Wrap bread in foil. Chill several hours. Slice serve.
Position oven rack ... Arrange 1/2 cup spinach down center of ... Drizzle each tortilla with dressing. Fold up tortilla bottoms, fold in sides and roll up.
Preheat oven to ... heavy duty Reynolds wrap. Then thaw and squeeze to drain spinach. Spread half ... uncovered in 350 degree oven for 1 hour or until bubbly.
Line two 9-inch pie pans with Reynolds Wrap. Thaw and drain spinach. Spread half ... bake uncovered at 350 degrees for 1 hour or until bubbly. Serves 8.
Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.
Result Page: 1
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