|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
Results 1 - 10 of 482 for spinach water chestnut dip
Defrost spinach and wring dry, chop water chestnuts very fine. Mix ... occasions, hollow out pumpernickel bread and fill with dip. Great with veggies or crackers.
Combine all ingredients ... bowl with yummy spinach mixture and sprinkle ... want them to burn! Serve warm with bread pieces, crackers &/or chips. Enjoy!
Squeeze excess water from spinach. In a ... mixture inside the bread "bowl", replace the cap. Wrap the loaf in tin foil; bake at 350°F until warm. . BRADY
Preheat oven to ... heat. Stir in spinach, water chestnuts, cheddar cheese ... you won't even know it's lo-fat. Serve with fresh cut veggies and crackers.
Preheat oven to ... artichoke hearts, garlic, water chestnuts, crab and ... bowl. Defrost frozen spinach and drain all ... cooked the next day if desired)
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Mix first 7 ... onions, and chopped water chestnuts. Cook frozen spinach with salt to ... together. Refrigerate 3 hours before serving with bread or crackers. .
Mix first 5 ... to serve, pour dip into bread shell ... I make this spinach dip for our ... manage to devour the whole thing, including the bread shell!
STEP 1: Cook and thoroughly drain spinach. STEP 2: Chop scallions and water chestnuts and mix with ... mayonnaise and vegetable dip. Stir together ... pieces of bread. Serve!
top of page